The Wines of the World Characterized & Classed: With Some Particulars Respecting the Beers of Europe
by Henry 1820-1894 Vizetelly,University of Leeds. Library
ISBN 13: 9781013914041
Format: Paperback (232 pages) Publisher: Legare Street Press Published: 09 Sep 2021
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published ... To Which Are Added, by Way of Appendix, One Hundred ... New and Useful Receipts, and a Copious Index
by Hannah 1708-1770 Glasse,University of Leeds. Library
ISBN 13: 9781014508799
Format: Paperback (348 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Accomplished Housekeeper, and Universal Cook: Containing All the Various Branches of Cookery; Directions for Roasting, Boiling ... the Various ... of Hams, Tongues, Bacon, and Of...
by T. fl.1797 Williams,University of Leeds. Library
ISBN 13: 9781014092014
Format: Paperback (326 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Frugal Housewife, or Complete Woman Cook: Wherein the Art of Dressing All Sorts of Viande, With Cleanliness, Decency, and Elegance, is Explained ... the Best Methods of Potting, Collaring,...
by Susannah Carter,University of Leeds. Library
ISBN 13: 9781014904362
Format: Paperback (214 pages) Publisher: Legare Street Press Published: 10 Sep 2021
The English Cookery Book: Uniting a Good Style With Economy and Adapted to All Persons in Every Clime; Containing Many Unpublished Receipts in Daily Use by Private Families
by J. H. (John Henry) 1810-1888 Walsh,University of Leeds. Library
ISBN 13: 9781015065062
Format: Paperback (410 pages) Publisher: Legare Street Press Published: 10 Sep 2021
A Treatise on Confectionary in All Its Branches: With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts
by Joseph fl.1817 Bell,University of Leeds. Library
ISBN 13: 9781015093010
Format: Paperback (268 pages) Publisher: Legare Street Press Published: 10 Sep 2021
Renal Growths: Their Pathology, Diagnosis and Treatment
by T. N (Theophilus Nicholas)... Kelynack,University of Leeds. Library
ISBN 13: 9781013994890
Format: Paperback (322 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Art of Dispensing: a Treatise on the Methods and Processes Involved in Compounding Medical Prescriptions
by Peter MacEwan,University of Leeds. Library
ISBN 13: 9781014750884
Format: Paperback (320 pages) Publisher: Legare Street Press Published: 09 Sep 2021
A Catalogue of Surgical Instruments Manufactured by Arnold & Sons.
by Arnold and Sons (London),University of Leeds. Library
ISBN 13: 9781013679179
Format: Paperback (408 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Housekeeper's Valuable Present: or, Lady's Closet Companion. Being a New and Complete Art of Preparing Confects, According to Modern Practice ... ... Variety of Other Useful and Elegant Articles
by Robert fl.1800 Abbot,University of Leeds. Library
ISBN 13: 9781014376374
Format: Paperback (104 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Complete Confectioner: or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c
by Frederick Nutt,J. J Machet,University of Leeds. Library
ISBN 13: 9781014450661
Format: Paperback (318 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The General Receipt Book; or Oracle of Knowledge: Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science ... Colouring, Pickling, Preserving. With...
by W. P Chubb,University of Leeds. Library
ISBN 13: 9781014507334
Format: Paperback (250 pages) Publisher: Legare Street Press Published: 09 Sep 2021